How to cook a Porterhouse- The Beef in Brief by John Cadieux

John Cadieux, Global U.S. Beef Ambassador teaches us in this episode of The Beef in Brief how to treat and cook a Porterhouse. This cut is, just like the ribeye, the king of steaks. It’s very similar to the T-Bone, but the Porterhouse has a larger Tenderloin. Have you ever try it?