USA Steak with Sauce Bordelaise

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USA Steak with Sauce Bordelaise

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USA Steak with Sauce Bordelaise

Win everyone over with this incredible, flavor-packed Tri-Tip! Perfect for any occasion, super easy to prepare, and guaranteed to impress. Take note!

Steak with Sauce Bordelaise

INGREDIENTS

  • 900 gr. USA Tri-tip Steak
  • 2 tablespoons canola oil
  • 1 tablespoon salt
  • 4-1/2 teaspoons black pepper
  • 1/4 cup butter
  • 1/4 cup minced shallots
  • 1 teaspoon minced garlic
  • 3 Beef Bones
  • 2 tablespoons brandy
  • 3/4 cup dry red wine
  • 1 cup beef stock
  • 1/2 cup heavy cream
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon beef base
  • 1/2 teaspoon black pepper
  • 1 tablespoon parsley

No. Servings:

8

Cooking time:

45 Min

INSTRUCTIONS

  1. Brush steak evenly with oil; season with salt and pepper.

  2. Heat large cast-iron skillet over medium heat until hot; add 2 tablespoons canola oil. Place steak in skillet turning until seared on all sides. Cook 8 to 10 minutes for medium rare (60°C) to medium doneness (70°C). Remove steaks from pan; keep warm.

  3. Remove steak from skillet; set aside. Add 2 tablespoons butter, shallots and garlic to skillet. Cook and stir 1 to 2 minutes or until shallots are softened and garlic is fragrant.  Add chopped bone marrow; cook 1 minute.

  4. Add brandy; cook 1 to 2 minutes or until alcohol burns off. Add red wine; cook and stir 1 to 2 minutes until browned bits attached to skillet are dissolved and liquid is reduced by half.  Stir in beef stock, cream, Worcestershire sauce, thyme, beef base and pepper. Cook 3 to 5 minutes or until sauce is smooth and slightly thickened. Remove from heat and gently swirl in remaining butter and parsley.

  5. Slice steak across the grain into slices. Spoon sauce over steak.

Enjoy!

*Courtesy of Beef It’s What’s For Dinner.

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