An express, easy, and perfect recipe to share! KUNG PAO BEEF, an irresistibly delicious Asian dish with tender and juicy beef.
Kung Pao Beef
Kung Pao Beef
INGREDIENTS
- 4 US beef Eye of Round Steaks
- 1/2 cup prepared Kung Paoe
- 1/2 cup water
- 1/4 teaspoon crushed red pepper
- 1 package frozen vegetable blend
- 1/2 cup unsalted roasted peanuts
- Hot cooked brown rice (optional)
- Chopped green onions (optional)
No. Servings:
4
Cooking time:
2 Hrs 30 Min
INSTRUCTIONS
-
Combine Kung Pao sauce, water and red pepper in small bowl. Place beef steaks and sauce mixture in large nonstick skillet; bring to a boil. Reduce heat; cover tightly and simmer 45-60 minutes or until beef is fork-tender.
-
Remove beef; keep warm. Add frozen vegetables to skillet; bring to a boil. Reduce heat to medium; cook, covered, 5 to 7 minutes or until just tender, stirring once. Stir in peanuts.
-
Serve steaks with vegetable mixture over rice, if desired. Sprinkle with green onions, if desired.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.
-
Beef Steaks with Mustard-Bourbon Sauce
Cooking time: 25 to 30 minutes
-
Braised Chuck Steaks with Savory Lentils
Cooking time: 1-1/2 to 1-3/4 hours
-
Ribeye Steaks with Sautéed Grape Tomatoes and Brie
Cooking time: 25 to 30 minutes