Discover a nutritious recipe with few ingredients that’s quick to make! Try this Grilled Balsamic Steak and Tomatoes, which combines flavor and simplicity in one dish. Take note:
Grilled Balsamic Steak and Tomatoes
Grilled Balsamic Steak and Tomatoes
INGREDIENTS
- 2 USA beef shoulder top blade steaks (flat iron)
- 1/2 cup prepared balsamic vinaigrette
- 4 medium plum tomatoes
- Salt
- 1/4 cup shredded Asiago cheese
- 1 teaspoon freshly grated lemon peel
No. Servings:
4
Cooking time:
30 Min
INSTRUCTIONS
-
Place beef steaks and 1/3 cup vinaigrette in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 30 minutes to 2 hours.
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Remove steaks from marinade; discard marinade. Place steaks in center of grid over medium, ash-covered coals; arrange tomatoes around steaks and brush tomatoes with some of the remaining vinaigrette. Grill steaks, covered, 10 to 14 minutes for medium rare (60ºC)to medium (70ºC)doneness, turning occasionally. Grill tomatoes 4 to 6 minutes (6 to 9 minutes on gas) or until softened, turning once and basting with remaining vinaigrette.
- Carve steaks into slices; season with salt, as desired. Sprinkle steak slices and tomatoes with cheese and lemon peel.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.
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