Enjoy this refreshing and tasty beef brisket salad accompanied by juicy tomatoes, creamy burrata, and rich basil oil. A delightful blend of flavors and textures in every bite!
Crispy Beef Brisket Salad
Crispy Beef Brisket Salad
INGREDIENTS
- 450 gr preecooked USA beef Brisket
- 1.3 kg heirloom tomatoes
- 4 burrata balls (55 gr)
- 1/2 tsp salt
- 1/4 tsp cracked black pepper
- 1/4 cup balsamic syrup
Basil oil:
- 1 cup packed fresh basil leaves
- 1/2 cup fresh baby spinach
- 1/2 cup olive oil
No. Servings:
4
Cooking time:
30 Min
INSTRUCTIONS
- Heat 5 cups vegetable oil in a 6-quart stock pot to 190ºC. Deep fry beef Brisket for 2 to 3 minutes until crispy. Drain on paper towel; season with salt and pepper, as desired.
- Place basil and spinach in food processor bowl. With motor running, slowly drizzle oil through opening in cover, processing until smooth. Strain oil mixture through a fine mesh strainer or cheesecloth. Cover and refrigerate until ready to use.
- Shingle tomatoes on large platter. Top with burrata and brisket. Season with salt and pepper, as desired. Garnish with balsamic and Basil Oil, as desired.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.
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