Enjoy by yourself or in company these delicious tacos:
Chipotle Tacos with Shredded Beef Filling
Chipotle Tacos with Shredded Beef Filling
![Chipotle Tacos with shredded beef filling](https://www.usa-beef.org/wp-content/uploads/2023/06/chipotle-tacos-IG-1024x1024.png)
INGREDIENTS
- 1 beef Shoulder Clod Arm Roast Boneless (1kg)
- 2 teaspoons olive oil
- Salt and pepper
- 1 can beef broth
- 2 tablespoons minced garlic
No. Servings:
4
Cooking time:
180 min
INSTRUCTIONS
Shredded Beef Filling:
- Heat oil in a stockpot over medium heat until hot. Place beef Shoulder Clod Arm Roast in stockpot; brown evenly and season with salt and pepper, as desired.
- Add broth and garlic to the stockpot; bring to a boil. Reduce heat; cover tightly and simmer 2-1/4 to 2-1/2 hours or until roast is fork-tender.
- Remove roast; cool slightly. Trim and discard excess fat from cooked pot roast. Shred roast with 2 forks.
Chipotle tacos:
- Combine shredded roast and 1 jar of chipotle salsa in a saucepan. Cook over medium heat for 8 to 10 minutes or until heated through to maintain a moist consistency. Stir in 3 tablespoons chopped fresh cilantro, if desired. Serve the mixture with warmed flour tortillas.
*Courtesy of Beef It’s What’s For Dinner.
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