The classic flavors of eggs perfectly combine with juicy Brisket, creating an irresistible bite. Perfect as an appetizer or to enjoy on any occasion. Are you ready to try this delicious version?
Brisket Deviled Eggs
Brisket Deviled Eggs
INGREDIENTS
- 1/2 cup US Smoked Beef Brisket
- 6 hard-boiled eggs, peeled and halved
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon water
- 1/8 teaspoon garlic salt
- 1 jalapeno pepper, seeded and chopped
- 1/2 teaspoon smoked paprika
No. Servings:
6
Cooking time:
25 Min
INSTRUCTIONS
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Reserve 2 tablespoons brisket; set aside.
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In a large mixing bowl, combine egg yolks, mayonnaise, mustard, water and garlic salt until smooth. Stir in remaining brisket and jalapeno.
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Divide mixture evenly and spoon into egg whites. Top with reserved brisket and sprinkle with paprika. Refrigerate, covered, until serving.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.
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