Discover a nutritious recipe with few ingredients that’s quick to make! Try this Grilled Balsamic Steak and Tomatoes, which combines flavor and simplicity in one dish. Take note:
Breakfast Brisket Tartine
Breakfast Brisket Tartine
INGREDIENTS
- 350 gr USA Brisket Flat Half
- 4 slices crusty bread
- 2 to 4 tablespons garlic and herb soft spreadable cheese
- 4 slices cheese
- 4 large eggs
- 4 green onions, thinly sliced
- 2 tablespoons water
No. Servings:
4
Cooking time:
30 Min
INSTRUCTIONS
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Preheat oven to 180°C. Place bread slices on baking sheet. Spread each slice evely with herbed cheese. Top evenly with hot Brisket slices and cheese. Bake in 180°C. oven 3 to 5 minutes or until cheese is melted and edges of bread are toasted.
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Meanwhile, whisk together eggs, onions and water in small bowl. Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add egg mixture; cook 1 to 2 minutes or until eggs are scrambled and just set, stirring occasionally. Season with salt and pepper, as desired. Keep warm.
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Remove bread slices from oven. Top evenly with egg mixture.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.
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