The perfect appetizer to share on St. Patrick’s Day! Crispy, juicy, and packed with flavor, these BBQ BEEF WAFFLE FRY NACHOS are loaded with melted cheese, smoky baked beans, and a touch of sour cream and green onions.
BBQ Beef Waffle Fry Nachos
BBQ Beef Waffle Fry Nachos
INGREDIENTS
- 1450 gr. cooked beef Pot Roast or Brisket
- 1 package frozen waffle fries
- 1 can baked beans
- 1/2 cup barbecue sauce
- 1 cup reduced-fat shredded mozzarella cheese
- 1/2 cup reduced-fat sour cream (optional)
- 1 green onion
No. Servings:
12
Cooking time:
40 Min
INSTRUCTIONS
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Prepare waffle fries according to package directions. Shred beef pot roast with two forks.
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Meanwhile, combine beef and barbecue sauce in a medium saucepan. Heat beef mixture over medium heat 8 to 10 minutes or until beef is heated through, stirring occasionally.
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Reduce oven temperature to 175°C. Top waffle fries with beef mixture, beans and cheese. Bake in 175°C oven 5 to 7 minutes or until mixture is heated through and cheese is melted.
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Top mixture with sour cream, if desired. Sprinkle with green onions.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.
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