Shank Family : The Marbled Meat Club

USMEF

Shank Family

Shank family

This primal is located on the leg of the animal and is divided into Shank cross-cut and Shank center cut. The cuts derived from this area are mainly used in braising, meaning long cooking.

cow shank
shank cross cut

Shank Cross-Cut

This cut comes from the cross section of the leg.

shank center cut bone

Shank Center-Cut

This cut comes from the central part of the cross section of the leg.