Are you ready to impress your friends and family? This beef brisket recipe is slow-cooked and bathed in a delicious sauce full of flavor that will melt in your mouth! Take note:
Herbed Onion Beef Brisket
Herbed Onion Beef Brisket
INGREDIENTS
- 1 US beef Brisket Flat Half
- 1 cup ketchup
- 2 tablespoons all-purpose flour
- 3 cups chopped onions
- 1/4 cup plus 2 tablespoons packed brown sugar
- 1/4 cup distilled white vinegar
- 2 teaspoons dried basil leaves
- 1 teaspoon garlic salt
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
No. Servings:
6
Cooking time:
4 Hrs 15 Min
INSTRUCTIONS
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Combine ketchup and flour in medium bowl; whisk until well blended. Add onions, brown sugar, vinegar, basil, garlic salt, thyme and pepper; mix well. Place brisket, fat-side up in 3-1/2 to 5-1/2-quart slow cooker. Pour ketchup mixture over brisket.
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Cover and cook on HIGH 4 hours for sliceable brisket; 6 hours for shredded brisket. Serve with sauce.
Enjoy!
*Courtesy of Beef It’s What’s For Dinner.
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