US MEAT BRISKET

Brisket is cooked over low heat, making it ideal for BBQ or oven cooking. Elena starts by marinating the meat with a mixture of sugar, paprika, garlic powder, salt, and pepper, letting it sit for two hours. Then, she prepares a homemade barbecue sauce with ketchup, apple cider vinegar, and liquid smoke. The brisket is baked at 160º for four hours, leaving it tender and flavorful.