Southern Skirt Steak Benedict

USMEF

Southern Skirt Steak Benedict

Southern Skirt Steak Benedict

There’s nothing like starting the day with the classic Egg Benedict! At USMEF, we’ve reinvented the recipe.

southern skirt steak benedict

INGREDIENTS

  • 1 U.S beef Inside Skirt Steak
  • 8 eggs

Marinade:

  • 3 tablespoons harissa paste
  • 1-1/2 teaspoons sesame oil

Biscuits:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 4 tablespoons cold butter
  • 3-1/2 tablespoons chopped beef jerky
  • 2 tablespoons chopped chives
  • 1 cup buttermilk
  • Choron Sauce
  • 1 cup prepared Bernaise sauce
  • 3 teaspoons ketchup
  • 1 teaspoon hot pepper sauce

No. Servings:

8

Cooking time:

50 Min

INSTRUCTIONS

  1. Combine Marinade ingredients in small bowl; mix well. Place Marinade and beef Inside Skirt Steak in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 2 hours to overnight.
  2. Preheat oven to 200°C. Combine flour, baking powder, sugar, salt and baking soda in medium bowl; whisk to blend. Cut in butter until mixture resembles course crumbs; stir in jerky and chives. Slowly add buttermilk, mixing until dough comes together. You may not need all the buttermilk. Place dough on lightly-floured surface; shape into an 20x15cm rectangle. Using a knife, cut dough into 8 equal biscuits. Place on parchment-lined shallow-rimmed baking sheet. Bake 20 to 24 minutes or until golden brown; rotating after 12 minutes. Remove from oven; keep warm.
  3. Meanwhile, remove steak from marinade; discard marinade. Heat large nonstick skillet on medium heat until hot; coat with cooking spray.  Place steak in skillet; cook 16 to 18 minutes for medium rare (60°C) to medium (70°C) doneness, turning once. Season beef with salt and pepper, as desired.
  4. To make Choron Sauce, add Béarnaise sauce, ketchup and hot sauce to small sauce pan; heat on low heat. Cook 5 minutes or until warm, mixing often. Season with salt and pepper, as needed.
  5. Carve steak diagonally across the grain into 6 mm. Open biscuits; top with steak, egg and Choron Sauce. Serve with mixed greens, as desired

Enjoy!

*Courtesy of Beef It’s What’s For Dinner.

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