This recipe is perfect for entertaining. These steaks go into a flavorful marinade, are grilled, then served with a festive orange salsa.
Margarita Beef with Orange Salsa
Margarita Beef with Orange Salsa
![Margarita Beef with Orange Salsa](https://www.usa-beef.org/wp-content/uploads/2023/09/Margarita-Beef-Blog-2-1024x1024.png)
INGREDIENTS
- 1 beef Top Round Steak, 2,5 cm thick
Marinade:
- 2/3 cup frozen orange juice
- 1/2 cup tequila
- 1/3 cup fresh lime juice
- 2 tablespoons minced fresh ginger
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon dried oregano leaves
- 1/4 teaspoon ground red pepper
Orange Salsa:
- 2 oranges
- 1 red onion
- 1 jalapeno pepper
- 1/4 cup fresh cilantro
- 2 to 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano leaves
No. Servings:
6
Cooking time:
30 Minutes
INSTRUCTIONS
- Combine marinade ingredients in medium bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- To make Orange Salsa: Combine all salsa ingredients in non-metallic bowl. Cover and refrigerate at least 1 hour.
- Remove steak; discard marinade. Pat steak dry with paper towel. Place steak on grid over medium, ash-covered coals. Grill, covered, 10 to 11 minutes (over medium heat on preheated gas grill, 10 to 11 minutes) for medium rare (60ºC) doneness, turning occasionally. Do not overcook. Carve into thin slices. Serve with orange salsa.
*Courtesy of Beef It’s What’s For Dinner.
-
Beef Steaks with Mustard-Bourbon Sauce
Cooking time: 25 to 30 minutes
-
Braised Chuck Steaks with Savory Lentils
Cooking time: 1-1/2 to 1-3/4 hours
-
Ribeye Steaks with Sautéed Grape Tomatoes and Brie
Cooking time: 25 to 30 minutes