Try this classic French recipe for dinner tonight. Peppered beef Strip Steaks are served with a Cognac and cream sauce.
Steak au Poivre
Steak au Poivre
![Steak au poivre](https://www.usa-beef.org/wp-content/uploads/2023/06/receta-francia-IG-1024x1024.png)
INGREDIENTS
- 2 beef Strip Steaks Boneless (2,5 cm thick)
- 1 tablespoon black pepper
- 1/2 teaspoon garlic salt
Sauce:
- 1/3 cup unsalted beef broth
- 3 tablespoons Cognac or brandy
- 1/3 cup heavy cream
No. Servings:
4
Cooking time:
35
INSTRUCTIONS
- Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare (60ºC) to medium (70ºCº) doneness, turning occasionally. Remove from skillet; keep warm.
- Add broth to skillet; cook and stir 2 minutes until browned bits attached to skillet are dissolved. Add cognac; simmer 3 minutes.
- Stir in cream; increase heat to medium-high heat. Cook 10 minutes or until sauce is slightly thickened, stirring often.
Serve over steaks…. and enjoy!
*Courtesy of Beef It’s What’s For Dinner.
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